Industry systems
Agriculture and food technology
We ask growers, processors and food businesses how they choose the technology behind production, safety and traceability.
What we’re researching
Three questions for 2027.
Findings publish once 100 qualified people have taken part. Until then, this page shows what we’re asking rather than what we’ve found.
- Q1
Which agricultural technologies are moving from trial to everyday use?
- Q2
How are traceability demands from customers changing food technology choices?
- Q3
Who funds technology on the farm or in the factory?
Who should take part
- Farm and estate managers
- Operations directors
- Technical and food safety managers
- Supply chain leads
And anyone else shaping a agriculture and food technology decision for their organisation, in any country.
Areas the benchmark covers
Industries we research this with
FAQ
Questions people ask
Who can take the agriculture and food technology benchmark?
Anyone shaping a agriculture and food technology decision for an organisation, in any country and any industry. It is written for people answering in a professional capacity, such as farm and estate managers, operations directors, technical and food safety managers.
How long does it take?
About 7 minutes. There are 21 questions and no free-text answers.
Is it free?
Yes. Taking part is free and you see your scored result on screen straight away.
What happens to my answers?
Answers are stored without your name, email or IP address and combined into anonymised research. No figure is published for a group smaller than 10. Nobody contacts you unless you tick the box asking us to.
When will the agriculture and food technology findings be published?
Once 100 qualified people have taken part. Until then this page shows the questions we are asking, not findings.